Thanksgiving Day
Open from 1pm to 8pm
$40 per person + tax + tip
First Course Selections
Salade Folle ~ Mixed Greens with a Honey, Balsamic Vinaigrette
Salade Endives ~ Endives, Walnuts, Blue Cheese & Mustard Vinaigrette
Butternut Squash Soup
Country Pâté
Main Course Selections
Roasted Turkey Dinner with a French Flair
Braised Lamb Shank
Black Pepper Crusted Salmon, Honey-Mustard Glaze over Red Cabbage Ragout
Roasted Long Island Duck a L’Orange
Dessert
Pumpkin Pie, Pecan Pie or Tart Tatin